Vegetarian Lasagna is a deliciously satisfying dish packed with layers of tender vegetables, rich tomato sauce, and creamy cheeses.

Simple to prepare and incredibly filling, Vegetarian Lasagna is a dish that brings comfort to the table.

Vegetarian Lasagna Recipe

Ingredients:

- 12 lasagna noodles

- 2 cups of ricotta cheese

- 3 cups of shredded mozzarella cheese

- 1 cup of grated Parmesan cheese

- 2 cups of marinara sauce

- 2 cups of spinach, chopped

- 1 zucchini, sliced

- 1 yellow squash, sliced

- 1 red bell pepper, diced

- 1 onion, chopped

- 3 cloves of garlic, minced

- 2 tablespoons of olive oil

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

- Fresh basil for garnish (optional)

Directions:

Cook Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.

Sauté Vegetables: Heat olive oil over medium heat in a large skillet. Add onion and garlic, sautéing until softened. Add zucchini, squash, bell pepper, and spinach. Cook until tender, seasoning with oregano, basil, salt, and pepper.

Layer Lasagna: Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer with lasagna noodles, followed by a spread of ricotta cheese, sautéed vegetables, mozzarella cheese, and more marinara sauce. Repeat the layers, ending with a generous Parmesan and Mozzarella cheese topping.

Bake: Cover the lasagna with foil and bake for 25 minutes. Then, remove the foil and bake for 15 minutes or until the cheese is golden and bubbly.

Serve: Allow the lasagna to cool for a few minutes before cutting into slices. Garnish with fresh basil if desired.

Conclusion

This Vegetarian Lasagna is a comforting, cheesy delight that's packed with wholesome vegetables and rich flavors. It's a perfect main dish that will satisfy everyone at the table, especially the Lykkers, who love good, hearty meals.