Beat the heat with this simple yet satisfying iced coffee recipe. It's the perfect pick-me-up, offering a smooth blend of rich coffee and icy freshness.

Lykkers, whether it's a hot summer day or you just need a cool caffeine kick, this iced coffee is sure to refresh and energize.

Iced Coffee Recipe

Ingredients:

- 1 cup of strong brewed coffee, chilled

- 1/2 cup of milk (dairy or non-dairy)

- 1-2 tablespoons of sugar (optional)

- Ice cubes

- Optional: whipped cream or flavored syrups for topping

Directions:

Brew and Chill: Start by brewing a cup of strong coffee. Let it cool to room temperature, then refrigerate until cold.

Prepare the Glass: Fill a tall glass with ice cubes.

Mix: Pour the chilled coffee over the ice. Add sugar if desired, and stir until dissolved.

Add Milk: Slowly pour in the milk, adjusting the amount to your taste.

Optional Toppings: For an extra treat, top your iced coffee with whipped cream or a drizzle of flavored syrup.

Serve: Stir well, sip, and enjoy your refreshing iced coffee!

Conclusion

This iced coffee recipe is a refreshing and easy way to enjoy your daily dose of caffeine. Perfectly customizable, it's great for any time you need a cool and energizing drink.