Blueberry pie is a beloved dessert known for its vibrant color and delightful flavor. Featuring a sweet and tangy blueberry filling encased in a buttery, flaky crust, it's a treat that never goes out of style.

Lykkers, whether you're a seasoned baker or a beginner, making blueberry pie from scratch is a rewarding experience that brings smiles to everyone around the table. Lykkers, let's dive into the steps to create this timeless dessert!

Ingredients:

For the Pie Crust:

- 2 1/2 cups all-purpose flour

- 1 cup unsalted butter, cold and cubed

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1/4 to 1/2 cup ice water

For the Blueberry Filling:

- 4 cups fresh or frozen blueberries

- 1 cup granulated sugar

- 1/4 cup cornstarch

- 1 tablespoon lemon juice

- 1 teaspoon lemon zest

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon salt

For the Topping (Optional):

- 1 beaten egg (for egg wash)

- 1 tablespoon granulated sugar (for sprinkling)

Directions:

1. Prepare the Pie Crust:

- Combine the flour, sugar, and salt in a large mixing bowl.

- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.

- Gradually add ice water, a tablespoon at a time, until the dough starts to hold together. Be careful not to overmix.

- Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour to chill.

2. Prepare the Blueberry Filling:

- In another large bowl, mix the blueberries with the sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and salt. Stir until the blueberries are well-coated.

- Allow the mixture to sit for about 15 minutes, letting the flavors meld together.

3. Assemble the Pie:

- Preheat your oven to 400°F (200°C).

- On a lightly floured surface, roll out one disc of the dough to fit a 9-inch pie pan. Gently transfer it to the pie pan, pressing it into the bottom and up the sides.

- Spoon the blueberry filling evenly into the crust.

- Roll out the second disc of dough and carefully place it over the filling. Trim any excess dough and crimp the edges to seal. For a more decorative look, you can create a lattice top with strips of dough.

- If desired, brush the top crust with the beaten egg and sprinkle with sugar for a golden finish.

4. Bake the Pie:

- Place the pie on a baking sheet to catch any spills.

- Bake in the preheated oven for 45-50 minutes, or until the crust turns golden brown and the filling is bubbling.

- Remove from the oven and let the pie cool on a wire rack for at least 2 hours. This cooling time allows the filling to set.

5. Serve and Enjoy:

- Slice the pie and serve it on its own or with a scoop of vanilla ice cream for an added indulgence.

Blueberry pie is a classic dessert that beautifully blends the natural sweetness of blueberries with the richness of a homemade pie crust. Whether you're celebrating a special occasion or simply enjoying a cozy afternoon, this pie is sure to bring joy to any moment. With its vibrant color and delicious flavor, it's a dessert that will impress and satisfy every time.