Indulge in the ultimate dessert experience with this gooey, rich, and decadent molten chocolate cake.

With a crispy outer layer and a warm, liquid chocolate center, this dessert is sure to satisfy any chocolate lover’s cravings.

Perfect for a special occasion or when you need a quick, indulgent treat!

Ingredients:

- 4 oz (113g) semi-sweet chocolate, chopped

- ½ cup (113g) unsalted butter

- 1 cup (120g) powdered sugar

- 2 large eggs

- 2 egg yolks

- 6 tbsp (45g) all-purpose flour

- 1 tsp vanilla extract

- Pinch of salt

- Optional: cocoa powder or powdered sugar for dusting, fresh berries, or ice cream for serving

Directions:

1. Preheat the Oven: Set your oven to 425°F (220°C) and generously grease four ramekins (6 oz capacity) with butter. Lightly dust them with cocoa powder or flour to prevent sticking, then place the ramekins on a baking sheet for easy handling.

2. Melt the Chocolate and Butter: In a microwave-safe bowl, melt the chopped chocolate and butter together in 30-second intervals, stirring in between until fully smooth and combined. Set aside to cool slightly.

3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, egg yolks, and vanilla extract until the mixture is pale and slightly thickened. Stir the melted chocolate mixture into the eggs, combining thoroughly.

4. Mix the Dry Ingredients: In another small bowl, mix the flour, powdered sugar, and a pinch of salt. Gradually fold this dry mixture into the wet ingredients, stirring gently until just combined.

5. Fill the Ramekins: Evenly divide the batter among the prepared ramekins, filling each about three-quarters full. This will allow room for the cake to rise while baking.

6. Bake the Cakes: Place the ramekins on the prepared baking sheet and bake in the preheated oven for 12-14 minutes. The cakes should have set edges but still be soft and jiggly in the center. Avoid overbaking to ensure the molten center remains gooey.

7. Cool and Serve: Remove the cakes from the oven and let them cool in the ramekins for 1-2 minutes. Gently run around the edges to loosen the cakes, then carefully invert each ramekin onto a serving plate.

8. Garnish and Enjoy: Dust with powdered sugar or cocoa powder if desired, and serve immediately with a scoop of vanilla ice cream or fresh berries for a truly indulgent experience.

Why You’ll Love This Recipe:

Effortless Elegance: Despite its luxurious appearance, this molten chocolate cake is surprisingly simple to make.

Customizable: Add flavors like espresso, orange zest, or liqueurs for a twist on the classic.

Perfectly Indulgent: The rich, gooey center paired with the crisp exterior makes this a crowd-pleaser.

This molten chocolate cake is a dreamy dessert that’s sure to impress, whether for a special occasion or simply treating yourself to something sweet. So, Lykkers, grab your ramekins and let the warm, velvety chocolate goodness melt your heart!