Who doesn’t love a delicious, fluffy donut? Whether you’re a fan of the classic glazed, filled, or sprinkled with sugar, homemade donuts bring the ultimate treat to your kitchen.

These golden, light, and perfectly sweet donuts are surprisingly easy to make and are sure to satisfy any sweet tooth.

Ingredients:

For the Donut Dough:

- 2 ¼ teaspoons active dry yeast

- ¼ cup warm water (110°F)

- ¾ cup warm milk (110°F)

- ¼ cup granulated sugar

- 3 cups all-purpose flour

- 2 tablespoons unsalted butter, softened

- 1 large egg

- ½ teaspoon salt

- Oil for frying

For the Glaze:

1 ½ cups powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Directions:

1. Activate the Yeast:

In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy.

2. Mix the Dough:

In a large bowl, combine the warm milk, sugar, and softened butter. Add the yeast mixture, egg, and salt. Gradually mix in the flour, about 1 cup at a time, until the dough begins to come together.

3. Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. Shape the Donuts:

Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a donut cutter or two round cutters to shape the donuts and their holes. Place them on a parchment-lined tray and cover with a towel, letting them rise for another 30 minutes.

5. Fry the Donuts:

Heat oil in a deep pan to about 350°F (175°C). Carefully fry the donuts, 2-3 at a time, for 1-2 minutes on each side, until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.

6. Make the Glaze:

While the donuts cool slightly, whisk together the powdered sugar, milk, and vanilla in a bowl until smooth. Dip each donut in the glaze, flipping to coat both sides, and place them on a wire rack to allow the glaze to set.

7. Serve and Enjoy:

Once the glaze is set, your donuts are ready to be devoured! Enjoy them warm with a cup of coffee or share them with friends and family for a sweet treat.

Making homemade donuts is a delightful experience that’s well worth the effort. With a crisp outside, soft inside, and customizable glaze options, these donuts are perfect for satisfying your sweet tooth. So, Lykkers, whether you're hosting a brunch or just indulging in a weekend treat, nothing beats the deliciousness of freshly fried donuts straight from your kitchen!