Hey Lykkers! If you're in the mood for comfort food that's quick, easy, and oh-so-delicious, let's talk about one of the ultimate classics: Spaghetti with Tomato Sauce and Parmesan Cheese.

This dish is a staple in many homes, and for a good reason—it's satisfying, versatile, and a true crowd-pleaser!

A Classic Dish with a Rich History

Spaghetti with tomato sauce is more than just a meal; it's a beloved culinary tradition that has its roots in Italy.

Originating in Southern Italy, tomato sauce made its way into pasta dishes after the introduction of tomatoes to Europe in the 16th century. Over time, this simple dish evolved into countless variations, with families adding their own twists.

Why You'll Love This Recipe

Simplicity: With just a handful of ingredients, you can whip up a delicious meal in under 30 minutes.

Customizable: Add your favorite vegetables, proteins, or herbs to make it your own.

Affordable: Spaghetti and canned tomatoes are budget-friendly, making this a go-to dish for families.

Ingredients You'll Need

For the Spaghetti:

- 12 oz spaghetti (or your favorite pasta)

- Salt (for the pasta water)

For the Tomato Sauce:

- 2 tbsp olive oil

- 1 medium onion, finely chopped

- 3 cloves garlic, minced

- 1 can (28 oz) crushed tomatoes (or whole tomatoes, crushed by hand)

- 1 tsp sugar (optional, to balance acidity)

- 1 tsp dried oregano

- 1/2 tsp red pepper flakes (optional, for heat)

- Salt and pepper to taste

- Fresh basil leaves (for garnish)

For Serving:

- Grated Parmesan cheese

Step-by-Step Instructions

1. Cook the Spaghetti:

- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, following the package instructions. Before draining, reserve about 1 cup of the pasta water for later use, then drain the spaghetti.

2. Make the Tomato Sauce:

- In a large skillet, warm the olive oil over medium heat. Add the chopped onion and sauté for approximately 5 minutes, or until it becomes soft and translucent.

- Add the minced garlic and cook for another minute, being careful not to burn it.

- Pour in the crushed tomatoes and stir until well combined with the onions. Add the sugar, oregano, red pepper flakes (if using), and season with salt and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and develops a rich flavor.

3. Combine:

- Add the drained spaghetti to the sauce and toss until well coated. If the sauce feels too thick, gradually mix in the reserved pasta water until it reaches the consistency you like.

4. Serve:

- Plate the spaghetti and sprinkle generously with grated Parmesan cheese and fresh basil. Enjoy your delicious creation!

Tips for the Perfect Spaghetti

Pasta Water Magic: Don't forget to reserve some pasta water! It's starchy and can help bind the sauce to the pasta for a better texture.

Quality Ingredients Matter: Use good-quality canned tomatoes and extra virgin olive oil for the best flavor.

Add-Ins Galore: Feel free to throw in sautéed vegetables like bell peppers, mushrooms, or spinach to amp up the nutrition. For protein, consider adding cooked ground meat or even chickpeas for a plant-based option.

Fun Variations

Baked Spaghetti: Layer the spaghetti and sauce in a baking dish, top with cheese, and bake until bubbly for a comforting casserole.

Spaghetti Aglio e Olio: For a garlic lover's twist, skip the tomato sauce and sauté spaghetti in olive oil with minced garlic and red pepper flakes, finishing with parsley and Parmesan.

Mediterranean Style: Add olives, capers, and feta cheese to the sauce for a burst of Mediterranean flavor.

Spaghetti with tomato sauce and Parmesan cheese is a timeless dish that never goes out of style. It's perfect for busy weeknights or a cozy dinner with friends.

So next time you're looking for something delicious and satisfying, grab some pasta, whip up this easy sauce, and enjoy a taste of Italy right at home! Buon appetito!