Hey Lykkers! Are you ready to indulge in a sweet delight that’s not just a treat for your taste buds but also a feast for your eyes? Let’s talk about the classic pink glazed donut with white sprinkles!

This sugary sensation has a way of brightening up your day, and we're here to share some fun tips, a delicious recipe, and a bit of donut history that’ll make you crave one right now!

A Brief History of Donuts

Did you know that donuts date back to the early 19th century? They were originally made by Dutch settlers in America and called “olykoeks,” which means “oily cakes.”

The iconic ring shape we love today came from a clever idea to cook them evenly. Fast forward to today, and donuts have become a beloved treat worldwide, especially with variations like the vibrant pink glaze!

Why We Love Pink Glazed Donuts?

There’s something magical about the combination of a fluffy donut, sweet pink glaze, and crunchy white sprinkles. The color pink symbolizes fun, happiness, and indulgence, making this donut a perfect choice for celebrations, brunches, or just a pick-me-up.

Tips for the Perfect Pink Glazed Donut

1. Use Fresh Ingredients: Always opt for fresh flour and yeast. This ensures your donuts are fluffy and delicious.

2. Don’t Skip the Proofing: Allow your dough to rise properly. This step is crucial for achieving that light and airy texture.

3. Temperature Matters: Make sure your frying oil is at the right temperature (around 350°F or 175°C). Too hot, and they burn; too cool, and they absorb too much oil.

4. Customize Your Sprinkles: While white sprinkles are classic, feel free to experiment with colorful sprinkles for a fun twist!

Recipe: Homemade Pink Glazed Donuts

Ingredients

For the Donuts:

• 2 cups all-purpose flour (240 gr)

• 1/2 cup granulated sugar (100 gr)

• 1 packet (2 1/4 tsp) active dry yeast

• 1/2 cup milk (warm) (120 gr)

• 1/4 cup unsalted butter (melted) (56 gr)

• 1/4 teaspoon salt

• 2 large eggs

• Oil for frying

For the Pink Glaze:

• 1 1/2 cups powdered sugar (195 gr)

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• A few drops of pink food coloring

• White sprinkles for topping

Instructions

1. Make the Dough: In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. Then, mix in melted butter, sugar, salt, and eggs. Gradually add flour until a soft dough forms.

2. Knead and Rise: Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

3. Shape the Donuts: Roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out the donuts. Place them on a floured surface to rise for another 30 minutes.

4. Fry: Heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. Make the Glaze: In a bowl, mix powdered sugar, milk, vanilla extract, and pink food coloring until smooth. Dip the warm donuts into the glaze and sprinkle with white sprinkles.

6. Enjoy! Let the glaze set for a few minutes, then dive in!

Now that you have the scoop on pink glazed donuts, why not whip up a batch at home? They’re perfect for sharing with friends or simply treating yourself. Plus, who can resist that charming pink glaze? Enjoy the sweetness, and remember: life is better with donuts!