Dear Lykkers! Who doesn't love the sweet, fruity goodness of strawberry cupcakes? These delightful treats combine the fresh flavor of strawberries with the softness of cupcakes, making them a perfect dessert for any occasion.

If you're planning a party, craving a snack, or just in the mood for something sweet, homemade strawberry cupcakes are a great option. Here's a simple recipe to make these delicious cupcakes right in your own kitchen.

Ingredients: Fresh and Simple

To make the perfect batch of strawberry cupcakes, gather the following ingredients:

For the Cupcakes:

1 ½ cups of all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup milk

1 cup fresh strawberries, finely chopped

For the Frosting:

½ cup unsalted butter, softened

2 cups powdered sugar

½ tsp vanilla extract

3-4 tbsp strawberry puree

Instructions: Step-by-Step Guide

Step 1: Preheat Your Oven:

Begin by preheating your oven to 350°F (175°C), and prepare a cupcake tray by lining it with paper liners.

Step 2: Mix the Dry Ingredients:

In a medium bowl, combine the flour, baking powder, baking soda, and salt by whisking them together. Set this aside for later.

Step 3: Cream the Butter and Sugar:

In a large mixing bowl, use an electric mixer to cream the butter and sugar until it's light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Vanilla:

Incorporate each egg separately, making certain to mix thoroughly after the addition of each one. Then, add the vanilla extract.

Step 5: Combine Dry Ingredients with Wet:

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the dry ingredients, mixing until just combined.

Step 6: Fold in the Strawberries:

Gently fold in the chopped strawberries using a spatula, making sure they are evenly distributed throughout the batter.

Step 7: Fill the Cupcake Liners:

Distribute the batter into the cupcake liners, ensuring that each is filled approximately two-thirds full.

Step 8: Bake the Cupcakes:

Bake for a duration of 18 to 22 minutes, or until a toothpick inserted into the center of a cupcake emerges clean. Let them cool completely before frosting.

Frosting the Cupcakes: Strawberry Bliss

Step 9: Prepare the Strawberry Frosting:

While the cupcakes are cooling, make the strawberry frosting. Whip the butter until it reaches a creamy consistency, then slowly incorporate the powdered sugar. Blend in the vanilla extract and strawberry puree until the mixture is smooth and fluffy.

Step 10: Frost the Cupcakes:

Once the cupcakes have cooled, use a piping bag or a spatula to frost the tops with the strawberry frosting.

These strawberry cupcakes are not only easy to make but also bursting with fresh flavors. Serve them at your next event or enjoy them as a sweet treat any day of the week. Their light, fruity taste and soft texture will surely make them a favorite in your home!