Lykkers, craving a sweet treat but don’t want to spend hours in the kitchen? This nutty chocolate ice cream recipe is for you!

With just a few simple ingredients and three easy steps, you’ll whip up a delicious dessert that tastes like it came straight from an ice cream shop.

Ready to cool down and indulge? Let’s get started!

Ingredients:

- 2 cups heavy cream

- 1 cup condensed milk

- ½ cup cocoa powder

- ½ cup chopped nuts (hazelnuts, almonds, or walnuts—your choice!)

- 1 tsp vanilla extract

Step 1: Mix the Chocolate Base

In a large mixing bowl, combine the heavy cream and cocoa powder. Use a hand mixer or whisk to whip the mixture until soft peaks form. The cocoa powder adds rich chocolate flavor, while the cream creates a fluffy texture that’s essential for smooth ice cream.

Step 2: Add Sweetness and Crunch

Now it’s time to stir in the condensed milk, which gives the ice cream its sweetness and creamy body. Toss in the chopped nuts for that irresistible crunch! Hazelnuts bring a deep, roasted flavor, while almonds and walnuts add their nutty magic. Finally, add the vanilla extract to balance the richness with a hint of aromatic sweetness.

Step 3: Freeze and Enjoy!

Transfer the mixture to a freezer-safe container. Smooth out the top with a spatula and cover it tightly with a lid or plastic wrap. Pop it in the freezer for at least 4-6 hours (overnight is even better). No churning necessary—just let the magic happen!

When you’re ready to serve, scoop it into bowls or cones, and garnish with extra nuts or a drizzle of chocolate syrup for an extra treat.

Pro Tip:

Love experimenting? Swap the nuts for peanut butter, chocolate chips, or even marshmallows for a fun twist! This base recipe is a blank canvas—customize it to your heart’s content.

This recipe is perfect for satisfying those late-night cravings or impressing guests with a homemade dessert. Best of all, it’s quick, easy, and tastes divine. Lykkers, don’t wait—try it today and see just how simple and delicious homemade ice cream can be!