Hey, Lykkers! Those fluffy, sweet marshmallows that melt perfectly in hot cocoa or toast to a golden crisp over a campfire are always a treat.

But did you know that making marshmallows at home is easier than it seems?

Forget the store-bought ones—homemade marshmallows are softer, and fresher, and allow for endless flavor experiments.

Let's jump into this fun DIY adventure.

Ingredients You'll Need:

- 3 packets (7.5 tsp) unflavored gelatin

- 1 cup cold water (divided)

- 1 ½ cups granulated sugar

- 1 cup light corn syrup

- ¼ tsp salt

- 1 tsp vanilla extract (or any preferred flavor)

- Powdered sugar and cornstarch for dusting

Step-by-Step Instructions:

Step 1: Prepare the Pan

Grease a 9x13-inch baking dish and coat it with a mixture of powdered sugar and cornstarch to prevent sticking. Shake out the excess for a smooth, non-sticky finish.

Step 2: Bloom the Gelatin

In a large mixing bowl, pour half a cup of cold water and sprinkle the gelatin over it. Let it sit for about 10 minutes until the mixture thickens. This step ensures the gelatin dissolves properly during mixing.

Step 3: Make the Sugar Syrup

In a medium saucepan, combine granulated sugar, corn syrup, salt, and the remaining ½ cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Once dissolved, let the mixture boil without stirring until it reaches 240°F (115°C). A candy thermometer will ensure the perfect consistency.

Step 4: Whip the Mixture

Start whisking the bloomed gelatin on low speed using a mixer. Slowly pour the hot sugar syrup down the side of the bowl. After adding all the syrup, increase the speed to high and whip for 8-12 minutes until the mixture becomes thick, glossy, and white. Add the vanilla or any desired flavor during the final minute of mixing.

Step 5: Pour and Set

Transfer the marshmallow mixture to the prepared pan, spreading it evenly with a spatula. Dust the top with powdered sugar and cornstarch. Let it set uncovered for at least 6 hours, or even overnight, for the best texture.

Step 6: Cut and Dust

Once set, turn the marshmallow block onto a cutting board. Use a sharp spatula or a pizza cutter to slice it into squares or desired shapes. Coat each piece in the powdered sugar-cornstarch mixture to prevent sticking.

Fun Ideas and Variations

- Flavor Experiments: Try peppermint extract for holiday marshmallows or lemon for a citrus twist.

- Color Fun: Add food coloring for colorful creations.

- Chocolate Coating: Dip marshmallows in melted chocolate and top with crushed nuts or candy.

Storing Marshmallows

Homemade marshmallows can be stored in an airtight container at room temperature for up to two weeks—though they probably won't last that long!

With just a few ingredients and simple steps, homemade marshmallows are a rewarding treat. They're perfect for gifting, sharing at parties, or enjoying with loved ones. Experiment with flavors, shapes, and toppings to create marshmallows that stand out.