Homemade croissants are a divine treat that tempts your taste buds with their buttery, flaky layers and delicate aroma.

While they may seem intimidating to make from scratch, following a step-by-step recipe will guide you through the process and reward you with mouthwatering pastries that rival those from a Parisian bakery.

Step-by-Step Recipe for Homemade Croissants:

Ingredients

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast

1 1/2 teaspoons salt

1 cup cold unsalted butter, cubed

1 cup cold milk

1 large egg, lightly beaten

Additional butter for laminating

Step 1: Prepare the Dough In a mixing bowl, combine the flour, sugar, yeast, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Gradually pour in the cold milk and knead until a soft, pliable dough forms. Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for 1 hour.

Step 2: Laminate the Dough On a lightly floured surface, roll out the chilled dough into a large rectangle. Place the cold butter between two sheets of plastic wrap and pound it gently with a rolling pin to flatten it into a rectangle. Remove the plastic wrap and place the butter onto the center of the dough. Fold the dough over the butter, sealing the edges. Roll out the dough-butter sandwich into a long rectangle.

Step 3: Create Layers Fold the dough into thirds like a letter. This completes one "turn." Rotate the dough 90 degrees and roll it out again into a rectangle. Fold into thirds, creating a second turn. Repeat this process twice more, for a total of four turns. After each turn, wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 4: Shape the Croissants Roll out the chilled dough into a large rectangle, about 1/4 inch thick. Cut the dough into triangles with a base of approximately 5 inches. Starting from the base, gently roll each triangle towards the tip. Curve the ends to form a crescent shape. Place the shaped croissants on a baking sheet lined with parchment paper.

Step 5: Proof and Bake Cover the croissants with a clean kitchen towel and let them proof at room temperature for 1 to 2 hours, or until they double in size. Preheat the oven to 400°F (200°C). Brush the croissants with the lightly beaten egg. Bake them for 15-20 minutes or until golden brown and flaky.

Step 6: Enjoy! Allow the freshly baked croissants to cool slightly before indulging in their buttery goodness. Serve them warm or at room temperature with your favorite jam, Nutella, or enjoy them as is. Pair with a cup of coffee or tea for the perfect breakfast or snack.

Making homemade croissants is a labor of love that yields irresistibly flaky, buttery pastries. With a few simple ingredients and a patient approach, you can create these heavenly treats right in your kitchen.

Follow the step-by-step recipe, and before you know it, you'll be savoring the heavenly aroma and savoring the delicate layers of your homemade croissants. So, roll up your sleeves, get your ingredients ready, and embark on the delightful journey of making homemade croissants. Bon appétit!