Dear Lykkers! Who doesn’t love the classic crunch of an ice cream cone paired with creamy, luscious scoops of ice cream? This iconic duo has been a favorite for generations, adding an extra touch of fun to every frozen dessert.

But did you know that making your own ice cream cones is both fun and surprisingly simple? Let’s discover the world of ice cream cones and learn how to whip them up in your kitchen.

The Charm of Ice Cream Cones

A Perfect Edible Holder

Ice cream cones are not just practical; they elevate the experience by offering a delightful crunch with every bite.

Endless Variety

From waffle cones to sugar cones and even chocolate-dipped cones, there’s a style to suit every taste.

Homemade Ice Cream Cone Recipe

Ingredients

2 large egg whites

½ cup (100g) granulated sugar

⅓ cup (80ml) whole milk

2 tbsp (30g) melted unsalted butter

½ cup (65g) all-purpose flour

1 tsp vanilla extract

Pinch of salt

Steps to Make Homemade Ice Cream Cones

Prepare the Batter

In a mixing bowl, whisk the egg whites and sugar until frothy. Add the milk, melted butter, vanilla extract, and salt. Gradually sift in the flour and mix until smooth.

Cook the Cones

Preheat a non-stick skillet or crepe pan over medium heat. Pour 2–3 tablespoons of batter into the center and spread it thinly into a circle using the back of a spoon. Cook for 1–2 minutes until the edges turn golden brown.

Shape the Cones

While the batter is still warm, carefully lift it off the pan and wrap it around a cone mold or a rolled piece of parchment paper to form the classic cone shape. Hold for a few seconds to set.

Cool and Serve

Once shaped, let the cones cool completely on a wire rack. They will harden into a crispy texture.

Extra Tips

Work Quickly

The batter cools and hardens fast, so be ready to shape the cones immediately after cooking.

Customize the Flavor

Add cocoa powder for chocolate cones or a dash of cinnamon for a unique twist.

Enhance the Experience

Dip the rim of the cones in melted chocolate and sprinkle with nuts or sprinkles for an extra treat.

Homemade cones are fresher, tastier, and free from preservatives. Plus, you can customize them to your preferences, making your ice cream experience even more special. Either it’s for a family gathering or a fun kitchen project, these cones will bring joy to everyone.